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Krazy Good Italian Pie

by Jana Drake Wildridge

1 1/4 lb
1 oz
6 slices
10 oz box
2
2 cups
1
1/4 cup
13 3/4 oz
1 tsp
1/4 cup
Ground meatloaf blend (beef/pork)
Turkey pepperoni (1/4 link)
Salami
Chopped spinach, thawed and drained
Eggs
Italian-blend cheese, shredded
Ready-to-bake pie crust
Pimientos, diced and drained
Bruschetta spread (1 jar)
Dried Italian seasoning
Krazy Good Candied Jalapeños, chopped
Krazy Good Italian Pie Image Not Available

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Krazy Good West Coast Vegetarian Chili

by Scott Ingenito
Visit Scott’s website The Daily Chews for more great recipes.

2
2
2
2 cans
1 can
1 can
1 cup
4
1
1/2 cup
3/4 cup
Yellow bell peppers, diced
Red bell peppers, diced
Green bell peppers, diced
Dark red kidney beans, rinsed
Black beans, rinsed
Cannellini beans, rinsed
Tomato sauce
Small plum tomatoes, diced
White onion, diced
Red onion, diced
Krazy Good Candied Jalapeños
Krazy Good West Coast Vegetarian Chili

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